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Biographie et livres de Paul L.H. McSweeney

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Paul McSweeney is Professor of Food Chemistry in the Department of Food and Nutritional Sciences, University College, Cork, Ireland (UCC). He graduated with a BSc (Hons) in Food Science and Technology in 1990 and a PhD in Food Chemistry from UCC in 1993 and also has an MA in Ancient Classics and a Post-Graduate Certificate in Teaching and Learning in Higher Education (2012). He spent seven months (Jan-Aug, 2014) as interim head of the College of Science, Engineering and Food Science in UCC. He
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Téléchargez le livre : Cheese
Cheese

David W Everett , Paul L.H. Mcsweeney , Paul D. Cotter , Rani Govindasamy-Lucey

Academic Press

2025-06-16

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Cheese: Chemistry, Physics and Microbiology, Fifth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the...

316,50 €

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Tous les livres numériques de Paul L.H. McSweeney en PDF et EPUB

5 Livre(s)
Télécharger le livre : Encyclopedia of Dairy Sciences
Encyclopedia of Dairy Sciences
John P. Mcnamara , Paul L.H. Mcsweeney
Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer...

Editeur : Academic Press
Parution : 2021-09-30
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2198,62 €
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Télécharger le livre : Cheese
Cheese
Paul D. Cotter , David W Everett , Paul L.H. Mcsweeney
Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and...

Editeur : Academic Press
Parution : 2017-05-10
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458,92 €
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Télécharger le livre : Encyclopedia of Dairy Sciences
Encyclopedia of Dairy Sciences
Patrick F. Fox , John W. Fuquay , Paul L.H. Mcsweeney
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its...

Editeur : Academic Press
Parution : 2011-03-25
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1373,61 €
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Télécharger le livre : Cheese: Chemistry, Physics and Microbiology, Volume 2
Cheese: Chemistry, Physics and Microbiology, Volume 2
Timothy M. Cogan , Patrick F. Fox , Timothy P. Guinee , Paul L.H. Mcsweeney
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the...

Editeur : Academic Press
Parution : 2004-08-04
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263,75 €
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Télécharger le livre : Cheese: Chemistry, Physics and Microbiology, Volume 1
Cheese: Chemistry, Physics and Microbiology, Volume 1
Timothy M. Cogan , Patrick F. Fox , Timothy P. Guinee , Paul L.H. Mcsweeney
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese...

Editeur : Academic Press
Parution : 2004-08-04
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253,20 €
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