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Biographie et livres de Parmjit S. Panesar

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Dr. Parmjit S. Panesar is a Professor in the Food Biotechnology Research Laboratory, Department of Food Engineering & Technology, S.L. Institute of Engineering and Technology (Deemed University: Established by Govt. of India), Longowal, Punjab. India. In 2005, he has been awarded BOYSCAST (Better Opportunities for Young Scientists in Chosen Areas of Science & Technology) fellowship by Department of Science & Technology (DST), Ministry of Science & Technology, Govt. of India, to carry out advance
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Téléchargez le livre : Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Maricarmen Iñiguez Moreno , Parmjit S. Panesar , Amrita Poonia

Springer

2025-10-29

PDF, ePub

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowledge about the composition, antioxidant and...

210,99 €

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Tous les livres numériques de Parmjit S. Panesar en PDF et EPUB

3 Livre(s)
Télécharger le livre : Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
Manoj Kumar , Parmjit S. Panesar , Sneh Punia Bangar
Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as 0.8 g/kg body weight per day for healthy adults. The world...

Editeur : Springer
Parution : 2024-02-27
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179,34 €
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Télécharger le livre : Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control
Pranjal Chandra , Parmjit S. Panesar
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological...

Editeur : Springer
Parution : 2022-03-25
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210,99 €
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Télécharger le livre : Science and Technology of Fruit Wine Production
Science and Technology of Fruit Wine Production
V.K. Joshi , Maria R. Kosseva , Parmjit S. Panesar
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology,...

Editeur : Academic Press
Parution : 2016-11-01
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94,90 €
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