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Biographie et livres de P Paquin

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Professor Paul Paquin was Research Associate Dean of the Agriculture and Food Science Faculty, founder of the Nutraceuticals and Functional Foods Institute (INAF) and co-founder of the Dairy Research Centre (STELA) at Université Laval, Canada. He is well known for his research in the areas of milk proteins and peptides and functional beverages.
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Téléchargez le livre :  Functional and Speciality Beverage Technology
Functional and Speciality Beverage Technology

P Paquin


Woodhead Publishing

2009-01-29

epub sans DRM

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and...

237,38

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