4 résultat(s)
Télécharger le livre : Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Mohd Esa Norhaizan , Bee Ling Tan
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Rice is a fundamental principal food for more than half of the world’s people, providing more than 20% of the calories consumed globally, particularly in Latin America and West Indies, the Middle East, and Southeast Asia.Rice is usually consumed as fully mature...
Editeur : Springer
Parution : 2025-07-28

Format(s) : PDF, ePub
158,24 €
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Télécharger le livre : Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
Mohd Esa Norhaizan , Bee Ling Tan
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption. Obesity represents the main risk factor for chronic diseases such as cardiovascular...
Editeur : Springer
Parution : 2024-11-28
Collection : SpringerBriefs in Food, Health, and Nutrition
Format(s) : PDF, ePub
52,74 €
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Télécharger le livre : The Role of Antioxidants in Longevity and Age-Related Diseases
Mohd Esa Norhaizan , Bee Ling Tan
The Role of Antioxidants in Longevity and Age-Related Diseases
The average life expectancy has increased worldwide in the recent decades. This has presented new challenges as old age brings the onset of diseases such as cancer, neurodegenerative disorders, cardiovascular disease, type 2 diabetes, arthritis, osteoporosis, stroke,...
Editeur : Springer
Parution : 2021-11-19

Format(s) : PDF, ePub
137,14 €
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Télécharger le livre : Rice By-products: Phytochemicals and Food Products Application
Mohd Esa Norhaizan , Bee Ling Tan
Rice By-products: Phytochemicals and Food Products Application
Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products...
Editeur : Springer
Parution : 2020-06-17

Format(s) : PDF, ePub
94,94 €
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