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Biographie et livres de Mohammed Wasim Siddiqui

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Dr. Mohammed Wasim Siddiqui is an Assistant Professor and Scientist in the Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India and author or co-author of 30 peer reviewed journal articles, 18 book chapters, and 18 conference papers. He has five books (four edited and one authored) books to his credit published by CRC Press, USA, Springer, USA, & Apple Academic Press, USA. Dr. Siddiqui has established an international peer reviewed journal, the
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Téléchargez le livre :  Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and Vegetables

Mohammed Wasim Siddiqui


Academic Press

2019-11-10

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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut...

119,21

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Télécharger le livre :  Postharvest Disinfection of Fruits and Vegetables
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and...

Editeur : Academic Press
Parution : 2018-08-13
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150,86

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Télécharger le livre :  Preharvest Modulation of Postharvest Fruit and Vegetable Quality
Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes...

Editeur : Academic Press
Parution : 2017-07-14
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195,17

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Télécharger le livre :  Eco-Friendly Technology for Postharvest Produce Quality
Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional...

Editeur : Academic Press
Parution : 2016-04-12
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94,90

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Télécharger le livre :  Postharvest Management Approaches for Maintaining Quality of Fresh Produce
The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional...

Editeur : Springer
Parution : 2016-02-24
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94,94

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Télécharger le livre :  Postharvest Quality Assurance of Fruits
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on...

Editeur : Springer
Parution : 2015-10-19
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94,94

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Télécharger le livre :  Minimally Processed Foods
The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the...

Editeur : Springer
Parution : 2014-10-29
Collection : Food Engineering Series ePub

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