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Biographie et livres de Maria Luz Rodriguez Mendez

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Since 1996 Prof. Rodriguez-Mendez has held a permanent professor position at the University of Valladolid and in 2011 she has obtained the Chair of Inorganic Chemistry at the Industrial Engineers School of the University of Valladolid. During these years she has coordinated national and international projects dedicated to the development of electronic noses and electronic tongues to the analysis of foods, with special attention to the analysis of olive oils and wines. At the present moment she
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Téléchargez le livre :  Electronic Noses and Tongues in Food Science
Electronic Noses and Tongues in Food Science

Maria Luz Rodriguez Mendez , Victor R Preedy


Academic Press

2016-02-19

epub sans DRM

Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example,...

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