Illustration

Biographie et livres de Jørgen Lerfall

Découvrez tout l'univers de l'auteur en livre numérique
Jørgen Lerfall is a Professor in Food Science at the Department of Biotechnology and Food Science, NTNU, Norway. Prof. Lerfall's research activities mainly follow the seafood value chain from the sea (aquaculture or capturing) through primary and secondary processing to the consumer's table. Prof. Lerfall is the head of the Food Science Division at IBT, NTNU, covering multiple food science areas, emphasizing seafood quality and safety. His group has expertise in seafood processing, sensory and
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Seafood 4.0
Seafood 4.0

Abdo Hassoun , Jørgen Lerfall

Elsevier

2025-09-26

epub sans DRM

Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensivesource of information about the fourth industrial revolution (Industry 4.0) innovations and relevanttechnologies used in fi sheries, aquaculture,...

197,27 €

En savoir plus

Tous les livres numériques de Jørgen Lerfall en EPUB

Aucun livre trouvé avec ces critères.