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Biographie et livres de John Holah

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Prof. Dr. John Holah is an applied microbiologist focused on the prevention of microbial, chemical, and foreign body contamination of food during manufacture and retail distribution. He is currently Technical Director of Holchem Laboratories (UK), a major supplier of cleaning chemicals, disinfectants and hygiene services. He is a Visiting Professor in Food Safety at Cardiff Metropolitan University and was previously Head of Food Hygiene at Campden BRI. He has been a member of the EHEDG (the
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Téléchargez le livre : Hygienic Design of Food Factories
Hygienic Design of Food Factories

Frank Moerman , John Holah , Huub L. M. Lelieveld

Woodhead Publishing

2023-05-25

epub sans DRM

Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of...

337,60 €

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Tous les livres numériques de John Holah en PDF et EPUB

5 Livre(s)
Télécharger le livre : Handbook of Hygiene Control in the Food Industry
Handbook of Hygiene Control in the Food Industry
Domagoj Gabric , John Holah , H.L.M. Lelieveld
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who...

Editeur : Woodhead Publishing
Parution : 2016-06-10
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253,20 €
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Télécharger le livre : Hygiene in Food Processing
Hygiene in Food Processing
John Holah , H.L.M. Lelieveld , David Napper
The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and...

Editeur : Woodhead Publishing
Parution : 2014-02-14
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237,38 €
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Télécharger le livre : Hygienic Design of Food Factories
Hygienic Design of Food Factories
John Holah , Huub L. M. Lelieveld
Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and...

Editeur : Woodhead Publishing
Parution : 2011-10-26
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279,57 €
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Télécharger le livre : Handbook of Hygiene Control in the Food Industry
Handbook of Hygiene Control in the Food Industry
John Holah , H.L.M. Lelieveld , M A Mostert
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food...

Editeur : Woodhead Publishing
Parution : 2005-10-30
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279,57 €
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Télécharger le livre : Hygiene in Food Processing
Hygiene in Food Processing
John Holah , H.L.M. Lelieveld , M A Mostert , B White
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious...

Editeur : Woodhead Publishing
Parution : 2003-07-25
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237,38 €
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