Illustration

Biographie et livres de Joël Fleurence

Découvrez tout l'univers de l'auteur en livre numérique
Dr. Joël Fleurence, PhD, is a Professor of Marine Biology and Biochemistry at Nantes University in the ISOMER laboratory. In 1985, he began his research career in the pharmaceutical industry at the French Company Roussel-Uclaf. In 1990, he was recruited by the Institute of Valorization of Seaweeds to lead research about the chemical composition and nutritional properties of macro-algae. He contributed to French regulation on marine algae used as sea vegetables. His research mainly focuses on the use of seaweed proteins in human nutrition.
Découvrez tous ses livres

Dernière parution

Téléchargez le livre :  The Use of Algae in Human Health
The Use of Algae in Human Health

Joël Fleurence


Wiley-ISTE

2025-02-21

PDF, ePub

The Use of Algae in Human Health explores the use of algae in traditional Asian medicine, for both preventive and curative purposes.The book looks at both historical and current uses, as algae is still used on an empirical basis in popular medicine...

167,74

En savoir plus
Les algues marines sont utilisées depuis des millénaires en alimentation humaine, notamment en Asie. Aujourd'hui, face à l'accroissement des besoins alimentaires de la population mondiale, elles répondent à une évolution de la demande sociétale qui intègre de plus en...

Editeur : Tec & Doc
Parution : 2018-03-26
Collection : Sciences et techniques agroalimentaires PDF sans DRM

38,99

Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre :  Aquatic Biotechnologies
Developed over several decades, the concept of aquatic biotechnology refers to aquatic organisms, be they of animal or plant origin. It involves transforming biological resources into products for human and animal consumption. The emergence of transgenic fish (such as...

Editeur : Wiley-ISTE
Parution : 2024-04-10
PDF, ePub

167,11

Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre :  Algae in Agrobiology
Algae, macroalgae and microalgae can be valuable biological resources in a new, more environmentally friendly form of agriculture known as agrobiology. Indeed, the biological properties associated with algae are frequently relevant for agricultural and zootechnical...

Editeur : Wiley-ISTE
Parution : 2023-08-31
PDF, ePub

167,11

Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre :  Microalgae
Microalgae and cyanobacteria are the first organisms in the oceanic food chain and are essential producers of oxygen and effective carbon dioxide traps. They are traditional sources of food proteins for Aztec, African and Asian populations, and some of them have even...

Editeur : Wiley-ISTE
Parution : 2021-08-19
PDF, ePub

163,47

Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre :  Microalgae in Health and Disease Prevention
Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter...

Editeur : Academic Press
Parution : 2018-06-29
PDF, epub sans DRM

232,10

Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre :  Seaweed in Health and Disease Prevention
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of...

Editeur : Academic Press
Parution : 2016-04-05
epub sans DRM

136,09

Téléchargement immédiat
Dès validation de votre commande