Tous les livres numériques de Joachim H. von Elbe en PDF et EPUB

1 Livre(s)
Télécharger le livre : Confectionery Science and Technology
Confectionery Science and Technology
Richard W. Hartel , Randy Hofberger , Joachim H. Von Elbe
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The...

Editeur : Springer
Parution : 2017-10-09
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