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Biographie et livres de Jian Zhong

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Dr. Jian Zhong is currently an associate Professor at School of Food Science & Technology, Shanghai Ocean University. He received his bachelor degree in Pharmaceutics from Shenyang Pharmaceutical University in 2002 and his Ph.D. degree in Biomechanics and Medical Engineering from Peking University in 2007. Then he worked as a Postdoc (2007-2010) at University College Dublin, Ireland. After that, he acted as an associate Professor in National Engineering Research Center for Nanotechnology
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Téléchargez le livre : Fundamentals and Application of Atomic Force Microscopy for Food Research
Fundamentals and Application of Atomic Force Microscopy for Food Research

Claire Gaiani , Jian Zhong , Yang Hongshun

Academic Press

2022-09-29

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Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and...

138,20 €

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Tous les livres numériques de Jian Zhong en PDF et EPUB

1 Livre(s)
Télécharger le livre : Evaluation Technologies for Food Quality
Evaluation Technologies for Food Quality
Jian Zhong , Xichang Wang
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic...

Editeur : Woodhead Publishing
Parution : 2019-04-16
epub sans DRM

269,02 €
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