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Biographie et livres de Jayne E. Bock

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Jayne Bock is the Technical Director at the Wheat Marketing Center and an adjunct professor at Oregon State University. She previously served as the Global Technical Leader of the Food Division for C.W. Brabender Instruments, Inc., and an adjunct professor at the University of Guelph. Her expertise is in grain and flour quality, baking science, gluten structure-function, and the influence of bran on product structure and quality in whole grain products. She works extensively with wheat breeders,
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The Farinograph Handbook

Jayne E. Bock , Clyde Don

Woodhead Publ. & Cereals & Grains Assoc. Bookstore

2022-05-07

PDF, epub sans DRM

The Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition, highlights the instrument's changes over the last three decades. This book outlines how different farinograph models work, how to properly run a standard test...

216,27 €

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