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Télécharger le livre : Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit and Vegetable Sector
Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit and Vegetable Sector
Iulia Ajtai , Dacinia Crina Petrescu , Ruxandra Malina Petrescu-Mag
In alignment with the global call to action under Sustainable Development Goal 12 (SDG 12), Target 12.3, which aims to halve per capita global food waste and reduce food losses along production and supply chains by 2030 (United Nations, 2019), efforts are being...

Editeur : Springer
Parution : 2026-01-21
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