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Helena Röcklinsberg is Associate Professor in Ethics at the Swedish University of Agricultural Sciences, teaching ethics in animal science and veterinary education, as well as performing research on ethical issues in relation to animals and food in interdisciplinary research groups.
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The ethics of consumption

Helena Röcklinsberg , Per Sandin

Wageningen Academic Publishers

2013-11-05

ePub

We are all consumers. What we consume, how, and how much, has consequences of great moral importance for humans, animals, and the environment. Great challenges lie ahead as we are facing population growth and climate change and reduced availability...

83,34 €

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