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Biographie et livres de Girish M. Ganjyal

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Girish M. Ganjyal, Ph.D., MBA, is an Associate Professor and Extension Food Processing Specialist at Washington State University in the School of Food Science. He is also the Interim Director of the School of Food Science. He is also an Adjunct Faculty at the University of Nebraska-Lincoln and Kansas State University. From 2009 to 2013, Dr. Ganjyal worked as a Principal Engineer in the Advanced Research Team at PepsiCo, where he made significant contributions in extrusion processing and the
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Extrusion Cooking

Girish M. Ganjyal

Woodhead Publ. & Cereals & Grains Assoc. Bookstore

2020-07-25

epub sans DRM

Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their...

247,92 €

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