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Télécharger le livre : Cultivated Meat
Susan Grace Karp , Carla Forte Maiolino Molento , Germano Glufke Reis , Carlos Ricardo Soccol
Cultivated Meat
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into “artificial” meat products. Although this new technology solves...
Editeur : Springer
Parution : 2024-06-05

Format(s) : PDF, ePub
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