Dr. Gaurav Sanghvi is an Assistant Professor at Marwadi University's Department of Microbiology. Dr. Sanghvi worked as a postdoctoral researcher at the Max Planck Institute for Developmental Biology in Tubingen, Germany, for three years. He has 30 publications in reputable journals. Applied microbiology, enzymology, and mycology are among Dr. Sanghvi's scientific interests
Télécharger le livre :  Sustainable Food Fortification

This book addresses the pressing global challenge of malnutrition, particularly the nutritional deficit impacting longevity. It delves into the limitations of traditional methods, such as supplements and crop fortification, which often struggle with affordability and...
Editeur : Springer
Parution : 2025-09-30

Format(s) : PDF, ePub
210,99

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Télécharger le livre :  Biological Outlook to Improve the Nutritive Quality of Bakery Products

This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread,...
Editeur : Springer
Parution : 2025-01-02

Format(s) : PDF, ePub
200,44

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Télécharger le livre :  Bioaerosols Emission from Anthropogenic Sources

Bioaerosols Emission from Anthropogenic Sources: Influencing Factors, Microbial Diversity, Epidemiological Threats, and Control Approaches covers various sources of biohazards and their associated risk factors. These air contaminants are developing concerns to people...
Editeur : Woodhead Publishing
Parution : 2023-09-14

Format(s) : epub sans DRM
179,35

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