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Biographie et livres de Gary R. List

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Gary R. List, consultant, USA is an outstanding researcher in lipids whose career spans over 50 years. His research covered many important areas in lipid science including analytical methods, processing of oilseeds, lecithin, hydrogenation, physical refining and intereseterification. Gary is author of over 370 publications, proceedings, abstracts, and book chapters/books. He has presented over 160 papers at national and international meetings, edited 8 books and made revisions to “Baileys Industrial Oil and Fat Products? (4th, 5th, and 6th revision).
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Téléchargez le livre : Hydrogenation of Fats and Oils
Hydrogenation of Fats and Oils

Jerry W. King , Gary R. List

Academic Press And Aocs Press

2015-12-09

epub sans DRM

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on...

189,90 €

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Tous les livres numériques de Gary R. List en PDF et EPUB

2 Livre(s)
Télécharger le livre : Trait-Modified Oils in Foods
Trait-Modified Oils in Foods
Gary R. List , Frank T. Orthoefer
In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in...

Editeur : Wiley-Blackwell
Parution : 2015-05-18
Collection : Institute of Food Technologists Series PDF, ePub

180,35 €
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Télécharger le livre : Bleaching and Purifying Fats and Oils
Bleaching and Purifying Fats and Oils
Gary R. List
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic...

Editeur : Academic Press And Aocs Press
Parution : 2009-03-30
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174,07 €
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