Télécharger le livre :  Organic Meat Production and Processing
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with...

Editeur : Wiley-Blackwell
Parution : 2012-02-08
Collection : Institute of Food Technologists Series PDF, ePub

238,38

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