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Professor Dieter Schrenk leads a research team at the Institute of Food Chemistry and Toxicology at the University of Kaiserslautern, Germany. Professor Schrenk has published extensively on a wide variety of topics within food science, with particular focus on health-related effects of food ingredients.
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Téléchargez le livre : Chemical Contaminants and Residues in Food
Chemical Contaminants and Residues in Food

Alexander Cartus , D Schrenk

Woodhead Publishing

2017-06-27

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Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in...

284,85 €

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