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Biographie et livres de Charlotte Jacobsen

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Dr. Charlotte Jacobsen is Professor and Group Leader of the Bioactives Analysis and Application Research Group at The National Food Institute, Technical University of Denmark (DTU Food). Her research encompasses the production of antioxidants from natural sources and the oxidative stability of omega-3 delivery systems, including the incorporation of antioxidants into food. Dr. Jacobsen has been appointed by EFSA as an expert in the Fish Oil working group under the Biohazard Panel. She
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Téléchargez le livre : Omega-3 Delivery Systems
Omega-3 Delivery Systems

Ann-Dorit Moltke Sørensen , Betül Yesiltas , Charlotte Jacobsen , Pedro J. García-Moreno

Academic Press

2021-07-25

epub sans DRM

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final...

138,20 €

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Tous les livres numériques de Charlotte Jacobsen en EPUB

1 Livre(s)
Télécharger le livre : Food Enrichment with Omega-3 Fatty Acids
Food Enrichment with Omega-3 Fatty Acids
Anna Frisenfeldt Horn , Ann-Dorit Moltke Sørensen , Charlotte Jacobsen , Nina Skall Nielsen
Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and...

Editeur : Woodhead Publishing
Parution : 2013-07-31
epub sans DRM

200,45 €
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