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Biographie et livres de Celestino Santos-Buelga

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Dr. Santos-Buelga is a professor of Food Science at the University of Salamanca, Spain and Head of the Grupo de Investigación en Polifenoles (GIP-USAL). He also spent one year as a visiting researcher at Institut de Produits de la Vigne Narbonne, France in 1989 and Lehrstuhl fu¨r Obstbau - Technische Universität Mu¨nchen, Freising-Weihenstephan, Germany. His current research interests focus on the health implications of dietary polyphenols including bioavailability, metabolism and evaluation of
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Téléchargez le livre : Bioactive Components for Functional Foods
Bioactive Components for Functional Foods

Ana María González-Paramás , Celestino Santos-Buelga , José Miguel Álvarez-Suárez

Academic Press

2025-10-06

epub sans DRM

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components,...

173,01 €

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