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Biographie et livres de Casimir C. Akoh

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Casimir C. Akoh received the Ph.D. degree (1988) in food science from Washington State University, Pullman. He holds B.S. and M.S. degrees in Biochemistry from Washington State University and the University of Nigeria, Nsukka, respectively. He is a Distinguished Research Professor of Food Science and Technology and an Adjunct Professor of Foods and Nutrition at The University of Georgia, Athens. He is the coeditor of the book Carbohydrates as Fat Substitutes (Marcel Dekker, Inc.), coeditor of
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Palm Oil

Casimir C. Akoh , Chin-Ping Tan , Oi-Ming Lai

Academic Press And Aocs Press

2015-09-01

epub sans DRM

Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm...

205,72 €

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