Télécharger le livre :  Where There's Smoke
This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables...

Editeur : Union Square & Co.
Parution : 2013-04-02
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Télécharger le livre :  For Cod and Country
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters...

Editeur : Union Square & Co.
Parution : 2011-06-07
ePub

11,99

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