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Télécharger le livre : Protein Hydrolysates in Biotechnology
Protein Hydrolysates in Biotechnology
Arnold L. Demain , Vijai K. Pasupuleti
Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries. The term “peptone” was first introduced in 1880 by Nagelli for growing bacterial cultures. However, later it was...

Editeur : Springer
Parution : 2010-08-28
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