9 résultat(s)
Télécharger le livre : Fermentative Nutraceuticals
Anil Panghal , Meena Sindhu
Fermentative Nutraceuticals
Fermentative Nutraceuticals, the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting their applications as nutraceuticals. This volume explores...
Editeur : Wiley-Scrivener
Parution : 2025-02-13

Format(s) : PDF, ePub
223,61 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Nonthermal Food Engineering Operations
M. K. Garg , Nitin Kumar , Anil Panghal
Nonthermal Food Engineering Operations
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the...
Editeur : Wiley-Scrivener
Parution : 2024-05-29

Format(s) : PDF, ePub
253,20 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Nutraceuticals from Fruit and Vegetable Waste
Navnidhi Chhikara , Ashwani Kumar , Anil Panghal , Vidisha Tomer
Nutraceuticals from Fruit and Vegetable Waste
NUTRACEUTICALS FROM FRUIT AND VEGETABLE WASTE Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the valorization of fruit and vegetable waste and the state of the art for fruit...
Editeur : Wiley-Scrivener
Parution : 2024-05-07
Collection : Bioprocessing in Food Science
Format(s) : PDF, ePub
253,20 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Nutritional Science and Technology
Tejpal Dhewa , Anil Panghal , Anil Kumar Puniya
Nutritional Science and Technology
NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and...
Editeur : Wiley-Scrivener
Parution : 2023-08-29
Collection : Bioprocessing in Food Science
Format(s) : PDF, ePub
223,61 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Harvesting Food from Weeds
Navnidhi Chhikara , Prerna Gupta , Anil Panghal
Harvesting Food from Weeds
HARVESTING FOODS from WEEDS Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes....
Editeur : Wiley-Scrivener
Parution : 2023-07-04

Format(s) : PDF, ePub
227,88 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Microbes in the Food Industry
Gaurav Chaudhary , Navnidhi Chhikara , Anil Panghal
Microbes in the Food Industry
Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and...
Editeur : Wiley-Scrivener
Parution : 2023-04-26

Format(s) : PDF, ePub
223,61 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Novel Technologies in Food Science
Gaurav Chaudhary , Navnidhi Chhikara , Anil Panghal
Novel Technologies in Food Science
NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on...
Editeur : Wiley-Scrivener
Parution : 2023-01-04

Format(s) : PDF, ePub
202,98 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Thermal Food Engineering Operations
M. K. Garg , Nitin Kumar , Anil Panghal
Thermal Food Engineering Operations
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes,Thermal Food Engineering Operations, the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling,...
Editeur : Wiley-Scrivener
Parution : 2022-03-29

Format(s) : PDF, ePub
223,61 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Functional Foods
Gaurav Chaudhary , Navnidhi Chhikara , Anil Panghal
Functional Foods
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes,Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and...
Editeur : Wiley-Scrivener
Parution : 2022-02-23

Format(s) : PDF, ePub
223,61 €
Téléchargement immédiat
Dès validation de votre commande