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Biographie et livres de Andrew Proctor

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Andrew Proctor, of the University of Arkansas in Fayetteville, was recognized as a leading professor of lipid chemistry and food science, with a focus on lipid analysis, conjugated linoleic acid, and rice oil co-products. He has distinguished himself as a researcher with more than 100 publications to his credit. He was also instrumental in establishing an ex­-change program between the European Union (E.U.) and United States (U.S.) on renewable resources and clean technology. The program
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Téléchargez le livre : Green Vegetable Oil Processing
Green Vegetable Oil Processing

Andrew Proctor , Walter E. Farr

Academic Press And Aocs Press

2013-12-04

epub sans DRM

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing...

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