Tous les livres numériques d'Alexandru Mihai Grumezescu en PDF et EPUB

48 Livre(s)


Food Quality: Balancing Health and Disease Alexandru Mihai Grumezescu , Alina Maria Holban Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook ofFood Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It... Editeur : Academic Press Parution : 2018-02-03 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Advances in Biotechnology for Food Industry Alexandru Mihai Grumezescu , Alina Maria Holban Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative... Editeur : Academic Press Parution : 2018-02-03 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Impact of Nanoscience in the Food Industry Alexandru Mihai Grumezescu , Alina Maria Holban The Impact of Nanoscience in the Food Industry, Volume 12 inThe Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products.... Editeur : Academic Press Parution : 2018-01-20 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Diet, Microbiome and Health Alexandru Mihai Grumezescu , Alina Maria Holban Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why... Editeur : Academic Press Parution : 2018-01-02 epub sans DRM 145,59 € J'achète Téléchargement immédiat Dès validation de votre commande
Nanoscale Fabrication, Optimization, Scale-up and Biological Aspects of Pharmaceutical Nanotechnology Alexandru Mihai Grumezescu Nanoscale Fabrication, Optimization, Scale-up and Biological Aspects of Pharmaceutical Nanotechnology focuses on the fabrication, optimization, scale-up and biological aspects of pharmaceutical nanotechnology. In particular, the following aspects of nanoparticle... Editeur : Elsevier Parution : 2017-12-11 epub sans DRM 189,90 € J'achète Téléchargement immédiat Dès validation de votre commande
Design of Nanostructures for Theranostics Applications Alexandru Mihai Grumezescu Design of Nanostructures for Theranostics Applications focuses on the theranostics applications of nanostructures. In particular, multifunctional nanoparticles for diagnostics and treatment of different diseases, including those relating to the blood-brain barrier, are... Editeur : Elsevier Parution : 2017-11-30 epub sans DRM 189,90 € J'achète Téléchargement immédiat Dès validation de votre commande
Design and Development of New Nanocarriers Alexandru Mihai Grumezescu Design and Development of New Nanocarriers focuses on the design and development of new nanocarriers used in pharmaceutical applications that have emerged in recent years. In particular, the pharmaceutical uses of microfluidic techniques, supramolecular design of... Editeur : William Andrew Parution : 2017-11-30 epub sans DRM 189,90 € J'achète Téléchargement immédiat Dès validation de votre commande
Microbial Contamination and Food Degradation Alexandru Mihai Grumezescu , Alina Maria Holban Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help... Editeur : Academic Press Parution : 2017-11-03 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Food Packaging and Preservation Alexandru Mihai Grumezescu , Alina Maria Holban Food Packaging and Preservation, Volume 9 in the Handbook ofFood Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and... Editeur : Academic Press Parution : 2017-10-20 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Therapeutic Foods Alexandru Mihai Grumezescu , Alina Maria Holban Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat... Editeur : Academic Press Parution : 2017-09-23 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Natural and Artificial Flavoring Agents and Food Dyes Alexandru Mihai Grumezescu , Alina Maria Holban Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores... Editeur : Academic Press Parution : 2017-09-15 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Genetically Engineered Foods Alexandru Mihai Grumezescu , Alina Maria Holban Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs.... Editeur : Academic Press Parution : 2017-09-01 epub sans DRM 145,59 € J'achète Téléchargement immédiat Dès validation de votre commande
Microbial Production of Food Ingredients and Additives Alexandru Mihai Grumezescu , Alina Maria Holban Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food,... Editeur : Academic Press Parution : 2017-08-04 epub sans DRM 145,59 € J'achète Téléchargement immédiat Dès validation de votre commande
Ingredients Extraction by Physicochemical Methods in Food Alexandru Mihai Grumezescu , Alina Maria Holban Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated extraction methods of ingredients and their impact on the food industry. This resource describes types of... Editeur : Academic Press Parution : 2017-07-26 epub sans DRM 145,59 € J'achète Téléchargement immédiat Dès validation de votre commande
Soft Chemistry and Food Fermentation Alexandru Mihai Grumezescu , Alina Maria Holban Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by... Editeur : Academic Press Parution : 2017-07-18 PDF, epub sans DRM 145,59 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Food Bioconversion Alexandru Mihai Grumezescu , Alina Maria Holban Food Bioconversion, Volume Two in the Handbook ofFood Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can... Editeur : Academic Press Parution : 2017-06-29 epub sans DRM 145,59 € J'achète Téléchargement immédiat Dès validation de votre commande
Antimicrobial Nanoarchitectonics Alexandru Mihai Grumezescu Antimicrobial Nanoarchitectonics: From Synthesis to Applications brings together recent research in antimicrobial nanoparticles, specifically in the sustained and controlled delivery of antimicrobials. Particular attention is given to i) reducing the side effects of... Editeur : Elsevier Science Parution : 2017-06-22 PDF, epub sans DRM 189,90 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Food Biosynthesis Alexandru Mihai Grumezescu , Alina Maria Holban Food Biosynthesis, Volume One in the Handbook ofFood Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food... Editeur : Academic Press Parution : 2017-06-19 epub sans DRM 113,94 € J'achète Téléchargement immédiat Dès validation de votre commande
Nanostructures for Antimicrobial Therapy Anton Ficai , Alexandru Mihai Grumezescu Nanostructures for Antimicrobial Therapy discusses the pros and cons of the use of nanostructured materials in the prevention and eradication of infections, highlighting the efficient microbicidal effect of nanoparticles against antibiotic-resistant pathogens and... Editeur : Elsevier Science Parution : 2017-05-29 PDF, epub sans DRM 189,90 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Multifunctional Systems for Combined Delivery, Biosensing and Diagnostics Alexandru Mihai Grumezescu Multifunctional Systems for Combined Delivery, Biosensing, and Diagnostics explores how multifunctional nanocarriers are being used in combined delivery and diagnostics in contemporary medicine. Particular attention is given to efforts to i) reduce the side effects of... Editeur : Elsevier Parution : 2017-05-03 PDF, epub sans DRM 189,90 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
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Tous les livres numériques d'Alexandru Mihai Grumezescu en PDF et EPUB