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Biographie et livres d'Abdel Moneim Elhadi Sulieman

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Prof. Sulieman has been awarded his PhD in 2001 (Food Science and Technology) and pursued a postdoctoral fellowship at the University of Kobe, Japan. He is an expert in Food Science and Technology, his main concern is food microbiology. Currently, Prof. Sulieman is holding the position of professor at the Department of Biology, College of Science, University of Hail, and Kingdom of Saudi Arabia. He has authored a large number of articles in referred journals (ISI- Scopus) and has been
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Téléchargez le livre :  Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Nawaf Ibrahim Alshammari , Abdel Moneim Elhadi Sulieman


Springer

2024-08-22

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When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in...

232,09

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Télécharger le livre :  Halal and Kosher Food
In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been...

Editeur : Springer
Parution : 2023-10-12
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137,14

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Télécharger le livre :  African Fermented Food Products- New Trends
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive...

Editeur : Springer
Parution : 2022-01-31
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210,99

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