Télécharger le livre :  Essential Oils in Food Preservation, Flavor and Safety
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of theEssential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or...

Editeur : Academic Press
Parution : 2015-09-28
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Télécharger le livre :  Probiotics, Prebiotics, and Synbiotics
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of...

Editeur : Academic Press
Parution : 2015-09-23
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Télécharger le livre :  Diet and Nutrition in Dementia and Cognitive Decline
Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a...

Editeur : Academic Press
Parution : 2014-12-30
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Télécharger le livre :  The Mediterranean Diet
The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual...

Editeur : Academic Press
Parution : 2014-11-19
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Télécharger le livre :  Coffee in Health and Disease Prevention
Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource...

Editeur : Academic Press
Parution : 2014-11-12
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Télécharger le livre :  Processing and Impact on Active Components in Food
From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the...

Editeur : Academic Press
Parution : 2014-05-27
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Télécharger le livre :  Processing and Impact on Antioxidants in Beverages
Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will...

Editeur : Academic Press
Parution : 2014-04-05
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Télécharger le livre :  Handbook of Nutrition, Diet, and the Eye
The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the...

Editeur : Academic Press
Parution : 2014-04-01
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Télécharger le livre :  Aging
Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the...

Editeur : Academic Press
Parution : 2014-03-06
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Télécharger le livre :  Cancer
Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes...

Editeur : Academic Press
Parution : 2014-03-01
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Télécharger le livre :  Wheat and Rice in Disease Prevention and Health
Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers,...

Editeur : Academic Press
Parution : 2014-01-22
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Télécharger le livre :  Diabetes
Diabetes: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. The book covers, in a single volume, the science of oxidative stress in diabetes...

Editeur : Academic Press
Parution : 2013-10-29
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Télécharger le livre :  Polyphenols in Human Health and Disease
Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the...

Editeur : Academic Press
Parution : 2013-10-26
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Télécharger le livre :  Bioactive Food as Dietary Interventions for Cardiovascular Disease
One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major...

Editeur : Academic Press
Parution : 2012-10-22
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Télécharger le livre :  Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis...

Editeur : Academic Press
Parution : 2012-10-22
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Télécharger le livre :  Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive...

Editeur : Academic Press
Parution : 2012-10-22
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Télécharger le livre :  Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important...

Editeur : Academic Press
Parution : 2012-10-22
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Télécharger le livre :  Bioactive Food as Dietary Interventions for Diabetes
The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may...

Editeur : Academic Press
Parution : 2012-10-22
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Télécharger le livre :  Tea in Health and Disease Prevention
While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what...

Editeur : Academic Press
Parution : 2012-10-01
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Télécharger le livre :  Beer in Health and Disease Prevention
Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of...

Editeur : Academic Press
Parution : 2011-04-28
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