| |
These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their specific nutrient...
Editeur :
Robinson
Parution :
2017-12-07
ePub
|
El campeón del mundo le enseña los secretos de la auténtica pizza; Escoja entre más de cincuenta recetas de pizzas: clásicas, de fantasía, picantes, exóticas, de moda, etc.; Siga atentamente las indicaciones acerca de los ingredientes, las cantidades y las sugerencias...
Editeur :
De Vecchi Ediciones
Parution :
2017-11-17
ePub
|
'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so...
Editeur :
Seven Dials
Parution :
2017-11-16
ePub
|
The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries.Including recipes from their prime time BBC Two cookery show, THE...
Editeur :
Seven Dials
Parution :
2017-11-02
Collection :
The Hairy Bikers
ePub
|
“A well-balanced, deliciously presented cookbook.” —Shelf AwarenessThe Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant,...
Editeur :
Union Square & Co.
Parution :
2017-10-17
ePub
|
'Food is not what you cook, but what you make others taste.'Joel Serra Bevin was born in New Zealand and grew up in Tasmania. Inspired by his Catalan great-grandfather, Papa Serra, Joel moved to Barcelona where he has immersed himself in his much-loved Spanish food and...
Editeur :
Robinson
Parution :
2017-08-10
ePub
|
Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita,...
Editeur :
Mitchell Beazley
Parution :
2017-07-06
ePub
|
In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed...
Editeur :
Mitchell Beazley
Parution :
2017-05-25
Collection :
Diana Henry
ePub
|
'Zoe's Ghana Kitchen introduces you to dishes - sweet with peanuts and hot with chillies - that have big flavours and are satisfyingly no-nonsense. Cooking out of it has left me yearning for pork ribs in sticky plantain sauce and lamb and peanut butter stew as well as...
Editeur :
Mitchell Beazley
Parution :
2017-04-20
ePub
|
* Una fusión entre ciencia, filosofía y arte: en la cocina china la selección de los ingredientes, la preparación, las técnicas de cocción, la composición y la presentación son el fruto de una civilización milenaria.
* Rápida, económica y respetuosa con los principios...
Editeur :
De Vecchi Ediciones
Parution :
2016-10-14
ePub
|
* Exótica, refinada, elegante... la cocina japonesa es un concentrado de estilo y sabor, y cuidadosa en los detalles, tanto en la preparación como en el servicio, ya que los japoneses, auténticos estetas, sostienen que primero se come con los ojos.
* La gastronomía...
Editeur :
De Vecchi Ediciones
Parution :
2016-10-14
ePub
|
~i~>From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South.My Two Souths takes you...
Editeur :
Running Press Adult
Parution :
2016-10-11
ePub
|
What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot...
Editeur :
Mitchell Beazley
Parution :
2016-10-06
ePub
|
'Gorgeous recipes for a great cause.' Nigella Lawson'If you buy one cookbook this year: get this one.' YOU Magazine'One book I've loved this year is Made in Spain by Miriam Gonzalez Durantez. It's not just about the food and the recipes, you get an idea of what life is...
Editeur :
Hodder & Stoughton
Parution :
2016-07-28
ePub
|
A soulful chef creates his first masterpieceWhat Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and...
Editeur :
Artisan
Parution :
2016-07-19
ePub
|
'Terry's recipes are as fun to prepare as they are to eat and share, and Feeding Friends is the kind of book that will get grubby and well-used in the home and holiday kitchen. It's for anyone who loves entertaining friends. So happy friendly feeding.' Mark Hix, chef...
Editeur :
Hodder & Stoughton
Parution :
2016-06-16
ePub
|
Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's.LULU'S KITCHEN is Lucy Buffett's culinary...
Editeur :
Grand Central Life & Style
Parution :
2016-04-26
ePub
|
**FREE SAMPLER**Catch a glimpse of the fantastic new cookbook, K Food, from the founders of Busan BBQ, Gareth and Da-Hae West. There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean...
Editeur :
Mitchell Beazley
Parution :
2016-04-19
ePub
|
Simple, delicious, healthy recipes from Irish TV and Saturday Kitchen host Donal Skehan"I aim for balanced eating, which allows me to enjoy the food I've always loved but also puts a focus on including as much seasonal fresh fruit and vegetables, grains and smaller...
Editeur :
Hodder & Stoughton
Parution :
2015-10-22
ePub
|
My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words:'My world as I know it started with my Nanna's roasting tin, a chicken and a...
Editeur :
Headline Home
Parution :
2015-09-10
ePub
|