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2025 JAMES BEARD AWARD WINNER, U.S. Foodways2025 NEXT GENERATION INDIE BOOK AWARD WINNER, CookbooksONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal...
Editeur :
Union Square & Co.
Parution :
2024-10-15
ePub
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An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize...
Editeur :
Voracious
Parution :
2020-10-27
ePub
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American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all things great and glorious aboutAmerican food - 100 recipes showcasing the melting-pot of...
Editeur :
Kyle Books
Parution :
2019-06-17
ePub
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From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.Through several visits to America, Kenny McGovern...
Editeur :
Robinson
Parution :
2019-03-07
Collection :
The Takeaway Secret
ePub
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Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's.LULU'S KITCHEN is Lucy Buffett's culinary...
Editeur :
Grand Central Life & Style
Parution :
2016-04-26
ePub
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Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and...
Editeur :
Grand Central Life & Style
Parution :
2015-04-28
ePub
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Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive...
Editeur :
Little, Brown and Company
Parution :
2015-04-07
ePub
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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the...
Editeur :
Grand Central Life & Style
Parution :
2014-04-29
ePub
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Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday...
Editeur :
Algonquin Books
Parution :
2013-06-17
ePub
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Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James...
Editeur :
Artisan
Parution :
2013-05-16
ePub
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Comfort food may sound fattening, but Good Housekeeping's soul-satisfying dishes all come in at 400 calories or less! Thanks to these smart recipes, you can feel indulgent and still drop the weight. Enjoy such seemingly off-limits treats as Bacon-Wrapped Scallops, Steak...
Editeur :
Hearst Books
Parution :
2013-04-02
ePub
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Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering...
Editeur :
Running Press Adult
Parution :
2012-05-15
ePub
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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll...
Editeur :
Artisan
Parution :
2010-06-14
ePub
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After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are...
Editeur :
Workman Publishing Company
Parution :
1997-01-04
ePub
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The new star of the culinary galaxy is South Florida, declaresThe New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami...
Editeur :
Workman Publishing Company
Parution :
1993-01-11
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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