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Whether you like your chocolate to be milk or dark, in a bar or in a cake, there is one thing that's certain: we are all hooked on this tantalizing treat. Indulge all your chocolate cravings in this tempting collection of recipes, fascinating facts and memorable musings...
Editeur :
Summersdale
Parution :
2021-10-14
ePub
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Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened dark chocolate....
Editeur :
Kyle Books
Parution :
2019-06-17
Collection :
The goodness of….
ePub
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El chocolate, auténtica «dulzura» ancestral, forma parte de muchos postres y golosinas. Este apreciado ingrediente le permitirá elaborar recetas que harán las delicias de su familia y amigos...El libro que tiene en sus manos le ofrece una selección de postres en los que...
Editeur :
De Vecchi Ediciones
Parution :
2017-11-17
ePub
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Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great BritishBake Off you can be...
Editeur :
Hodder & Stoughton
Parution :
2016-03-24
ePub
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Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's...
Editeur :
Running Press Adult
Parution :
2011-09-27
ePub
Offre spéciale
-13%
15,99€
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