Téléchargez le livre : Research Progress in Oligosaccharins

Research Progress in Oligosaccharins



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Springer


Paru le : 2016-08-01



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Description
"Research Progress in Oligosaccharins" is a valuable tool for students and researchers who want to learn about this unique class of bioactive compounds. This book provides important insight into the complex roles of oligosaccharins in plant immunity, physiology, and protection.??

?Oligosaccharins are complex carbohydrates that function in plants as molecular signals to regulate growth, development, and stress resistance. Based on the rapid development of glycobiology and molecular biology, a great deal of research work focused on oligosaccharins has been carried out in the last thirty years. As a result, several different oligosaccharins such as chitosan oligosaccharides, chitin oligosaccharides, glucan oligosaccharides, alginate oligosaccharides have been identified and their mechanisms of actions studied. Although major recent advancements have been made, there isn’t an up-to-date systemic overview on the topic. Our objective is therefore to create a work thatinforms the reader of the nature of oligosaccharins, the different kinds of oligosaccharins, their functions and the mechanism of oligosaccharins-plants interaction.
Pages
95 pages
Collection
n.c
Parution
2016-08-01
Marque
Springer
EAN papier
9781493935161
EAN PDF
9781493935185
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
9
Taille du fichier
3502 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
94,94 €
EAN EPUB
9781493935185
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
9
Taille du fichier
666 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
94,94 €
Dr. Heng Yin is an Associate Professor at Dalian Institute of Chemical Physics, Chinese Academy of Sciences, and has published 10, well-cited papers on the Oligosaccharides. His research insterest is in agricultural science, biotechnology and microbiology.

Prof. Yuguang Du, has published two dozen papers on oligosaccharides and oligosaccharins. Hs is the head of the Natural Products and Glyco-Bioengineering Group in DICP, Co-Chairman of the Glyco- Bioengineering Society of Chinese Bioengineering Soiety and the Chintin Application Branch of Chemiciety, Prof. Du’s research interests focuses on Glycobiology and bioengineering, purification and analysis of natural products, development and application of microengineering. 

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