Téléchargez le livre : Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering

Crop Modification, Nutrition, and Food Production de

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Éditeur :

Elsevier


Paru le : 2016-09-17

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Description
Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases. - Highlights recent developments in agriculture due to biotechnology - Relates the effect of climate change in agriculture to the development of new crops - Describes the application of metabolic engineering in the development of new genetically modified plants
Pages
308 pages
Collection
n.c
Parution
2016-09-17
Marque
Elsevier
EAN papier
9780444636614
EAN PDF
9780444636720
Informations sur l'ebook
Nombre pages copiables
30
Nombre pages imprimables
30
Taille du fichier
23593 Ko
Prix
143,48 €
EAN EPUB SANS DRM
9780444636720
Informations sur l'ebook
Prix
143,48 €

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