Supervision in the Hospitality Industry

Leading Human Resources

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Éditeur :

Wiley


Paru le : 2009-01-26



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Description
Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors—the people on whom success or failure of every hospitality enterprise depends. It is a book about first-line supervision, written especially for the beginning leader, newly promoted supervisor, or anyone planning a career in the hospitality field. Even experienced managers will find if full of useful ideas and insights. Revised and updated to include increased coverage of contemporary diversity initiatives, with information on recruitment and retention, and additional profiles of individuals and companies, Supervision in the Hospitality Industry provides a basic understanding of a leader's role and responsibilities applied to the hospitality industry.
Pages
n.c
Collection
n.c
Parution
2009-01-26
Marque
Wiley
EAN papier
9780470077832
EAN PDF
9780470396209

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
6939 Ko
Prix
77,00 €
EAN EPUB
9780470482704

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
10824 Ko
Prix
77,00 €

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