Téléchargez le livre : Food Preservation by Pulsed Electric Fields

Food Preservation by Pulsed Electric Fields

From Research to Application

de

, ,

Éditeur :

Woodhead Publishing


Paru le : 2007-10-25



eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈 ebook sans DRM
Lecture en ligne (streaming)
216,27 €
Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its commercial implementation.Introductory chapters provide an overview of the process and its history. Part one then discusses the technology of PEF food preservation, with chapters on circuitry and pulse shapes, chamber design and technical and safety requirements. The second part of the book focuses on important product safety and quality issues such as probable mechanisms of microbial inactivation by PEF, adaptation potential of microorganisms treated by this method, toxicological aspects, the impact on food enzymes and shelf life. Chapters in the final part of the book cover topics relating to the commercialisation of the technology, including current and future applications, pitfalls, economic issues and scaling up, and public and regulatory acceptance.Food preservation by pulsed electric fields is a standard reference for all those involved in research into PEF food processing and its commercialisation. - Reviews the current status of PEF technology with an overview of the process and its history - Discusses the technology involved in PEF food preservation - Focuses on important product safety and quality issues such as the impact on food enzymes and shelf life
Pages
384 pages
Collection
n.c
Parution
2007-10-25
Marque
Woodhead Publishing
EAN papier
9781845690588
EAN PDF
9781845693831
Informations sur l'ebook
Nombre pages copiables
38
Nombre pages imprimables
38
Taille du fichier
8212 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
216,27 €
EAN EPUB SANS DRM
9781845693831
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
216,27 €

Suggestions personnalisées