Advances in Food and Nutrition Research



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Éditeur :

Academic Press


Paru le : 2011-09-02



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Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Chapters cover biosensors and bio-based methods for the separation and detection of foodborne pathogens, the immunological components of human milk, PCR-based diagnosis and quantification of mycotoxin-producing fungi, molluscan shellfish allergy, nutritargeting, and a review of the supporting science behind the health benefits of calcium citrate malate. - Series established since 1948 - Advisory Board consists of 8 respected scientists - Unique series as it combines food science and nutrition research
Pages
336 pages
Collection
n.c
Parution
2011-09-02
Marque
Academic Press
EAN papier
9780123737403
EAN PDF
9780080560816

Informations sur l'ebook
Nombre pages copiables
33
Nombre pages imprimables
33
Taille du fichier
10639 Ko
Prix
157,19 €
EAN EPUB SANS DRM
9780080560816

Prix
157,19 €

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