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Description

*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards*

*Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015*

*Sunday Times Food Book of the Year 2014*

'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Magazine

*Best Newcomer in the Observer Food Monthly Awards 2013*

This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything.

Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey & Co.

Chapters include:
Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks
Pages
304 pages
Collection
n.c
Parution
2014-06-19
Marque
Headline Home
EAN papier
9781444754674
EAN EPUB
9781444754681
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
39219 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
3,99 €

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