Underutilized Tuber Crops of the Himalayan Region

Nutraceutical Potential, Processing, and Applications

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Éditeur :

Academic Press


Paru le : 2026-02-12



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Description
Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores significant, yet underutilized, edible tubers known for their bioactive and pharmacological properties, as well as their preservation potential. The book presents detailed information on historical uses, phytochemistry, pharmacology, distribution, processing, toxicity, conservation, and future prospects of these tubers, along with their market relevance. It also covers various processing and preservation techniques to maximize their utility as ingredients or additives in food products.By integrating neglected and underutilized tubers into the current agricultural portfolio, alongside environmentally sustainable farming practices, the book provides valuable insights for food scientists and agricultural professionals working to ensure a secure, nutritious food supply while addressing the challenges of environmental change. - Covers underutilized edible tubers from around the world and their potential for nutraceutical applications - Reviews the nutritional and pharmacological properties of underutilized tuber crops - Supports global efforts in sustainable agriculture and agrobiodiversity by promoting neglected and underutilized tubers
Pages
424 pages
Collection
n.c
Parution
2026-02-12
Marque
Academic Press
EAN papier
9780443336478
EAN EPUB SANS DRM
9780443336485

Prix
171,95 €

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