Téléchargez le livre : Handbook of Functional Foods

Handbook of Functional Foods

Techniques, Analytics and Health Benefits

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Éditeur :

Academic Press


Paru le : 2026-02-10



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Description
Handbook of Functional Foods: Techniques, Analytics and Health Benefits provides a comprehensive overview of the extraction and analytical identification techniques of foods' bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews, in detail, how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights. - Introduces a comprehensive range of extraction and identification techniques for functional and bioactive components in various food products - Advances knowledge in metabolic benefits of functional foods for the human body - Analyzes probiotics, prebiotics, and synbiotics as functional foods - Presents case studies on the latest food manufacturing methods to drive innovation in the food industry
Pages
355 pages
Collection
n.c
Parution
2026-02-10
Marque
Academic Press
EAN papier
9780443338533
EAN EPUB SANS DRM
9780443338540
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
147,69 €

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