Téléchargez le livre : Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)

Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)



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Atlantis Press


Paru le : 2025-12-04



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Description

This is an open access book. 
Organized by the Departement of Culinary and Fashion Education, Universitas Negeri Malang, the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC) will be held on September 1-2, 2025, in the  scenic city of Lombok, Nusa Tenggara Barat, Indonesia. This two day event will bring together global experts, practitioners, and academics in the fields of foos science, culinary art, fashion technology, and vocational education to disscus and explore cutting- edge innovations and sustaineble practices that are shaping these dynamic industries.
The conference will feature keynote speeches, panel discussions, technical sessions, and networking opportunities, providing a platform for cross-disciplinary dialogue and knowledge exchange. Join us in Lombok for an inspiring event that will contribute to the growth and transformation of food, culinary, and fashion industries globally.
Pages
204 pages
Collection
n.c
Parution
2025-12-04
Marque
Atlantis Press
EAN papier
9789464639070
EAN PDF
9789464639087
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
12861 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
0,00 €

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