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Phytochemicals and Gut Health

Evidence and Opportunities for Gastrointestinal Management

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Academic Press


Paru le : 2025-11-21



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Description
Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management delves into the pivotal role of plant-derived compounds in supporting and enhancing gastrointestinal health. By examining how bioactive phytochemicals impact the gut-brain axis, the book provides a comprehensive overview of their sources, production, and mechanisms of action. Readers are introduced to clinical applications where these compounds offer promising avenues for improving GI disorders. The book's authors emphasize how targeted use of phytochemicals may overcome limitations and side effects commonly associated with standard medical treatments, presenting a forward-thinking perspective on nutritional interventions for gastrointestinal well-being.In addition, the book explores the broader health benefits of phytochemicals, including their positive effects on cardiovascular and neurological systems. It discusses various classes such as phenolic metabolites, alkaloids, terpenoids, and glucosinolates, and examines their synergistic effects. Additionally, the text highlights the gut-nutraceutical axis, detailing how plant-based compounds can modulate the microbiota to address a range of GI disorders. - Explores phytochemicals as a therapeutic approach to gut health - Highlights the anti-inflammatory and antioxidant benefits of phytochemicals to regulate gut microbiome and manage gastrointestinal disorders - Discusses sources, production, mechanisms of action and clinical applications of phytochemicals in gastrointestinal therapy - Identifies a nanoparticle-based delivery systems for managing gut related disorders with phytochemicals
Pages
250 pages
Collection
n.c
Parution
2025-11-21
Marque
Academic Press
EAN papier
9780443363726
EAN EPUB SANS DRM
9780443363733
Informations sur l'ebook
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Prix
173,01 €

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