Essential Oil Extraction from Food By-Products

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Éditeur :

Humana


Paru le : 2025-08-26

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Description

This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers through a variety of modern extraction techniques, including microwave-assisted, ultrasonic-assisted, enzyme-assisted, and supercritical fluid extraction methods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
 Authoritative and cutting-edge, Essential Oil Extraction from Food By-Products aims to provide protocols that ensure high yields of essential oils while preserving their bioactive properties, making them ideal for a wide range of food applications.
 
Pages
319 pages
Collection
n.c
Parution
2025-08-26
Marque
Humana
EAN papier
9781071646335
EAN PDF
9781071646342

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
31
Taille du fichier
13773 Ko
Prix
200,44 €
EAN EPUB
9781071646342

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
31
Taille du fichier
21248 Ko
Prix
200,44 €

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