Téléchargez le livre : Soybean Production Technology

Soybean Production Technology

Physiology, Production and Processing de

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Éditeur :

Springer


Paru le : 2025-02-17

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Description

This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. It covers recent innovations in the field, providing essential information on geographic distribution, uses, physiology, crop improvement, and processing of soybean.
Soybean is a globally significant oilseed and legume crop, vital in meeting the rising global demand for vegetable oil and protein. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies. This includes integrating indigenous knowledge with the latest cost-effective and efficient technological interventions.
The book is of particular interest to academicians, professionals, and policymakers involved in soybean research and development. It also serves as a valuable reference for students, scientists, industrialists, and farmers working on various aspects of soybean.
Pages
446 pages
Collection
n.c
Parution
2025-02-17
Marque
Springer
EAN papier
9789819786763
EAN PDF
9789819786770
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
44
Taille du fichier
12390 Ko
Prix
220,49 €
EAN EPUB
9789819786770
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
44
Taille du fichier
15432 Ko
Prix
220,49 €

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