Téléchargez le livre : Application of Bio-Additives for the Food Industry

Application of Bio-Additives for the Food Industry

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Springer


Paru le : 2024-11-21

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Description

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.
Pages
242 pages
Collection
n.c
Parution
2024-11-21
Marque
Springer
EAN papier
9783031711305
EAN PDF
9783031711312
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
24
Taille du fichier
12943 Ko
Prix
210,99 €
EAN EPUB
9783031711312
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
24
Taille du fichier
19364 Ko
Prix
210,99 €

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