How Scientists Communicate

Dispatches from the Frontiers of Knowledge

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Oxford University Press


Paru le : 2020-07-16



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Description
The transmission of information transcends time. Since the beginning of humanity, people have shared stories, dreams, wishes, and findings. Within a scientific context, the delivery of information is especially important. Researchers have been sharing their ideas and building on the work of others for as long as we have studied our world. How can a researcher ensure their ideas will be shared most effectively with the next generation, though? In How Scientists Communicate, Alan Kelly accompanies readers through the many processes of scholarly communication within the field of science. The chapters include an analysis of modern scientific communication, an overview of the historical development of such communication, the nature and goals of a scientific research paper, as well as practical and applicable information for researchers. He explores scientific communication from various perspectives, including the writing process, stages of writing, evaluation through peer review, publication, and what happens afterwards. This exploration into scientific writing emphasizes the importance of readability and writing for the intended audience. Kelly engages with landmark historical papers, but he doesn't shy away from his own experiences and opinions. This treatise on the art of scientific communication is interesting for readers with various levels of experience, making this book a go-to resource for anyone trying to share their ideas within the scientific community, or interested in how the outputs of science impact our world.
Pages
240 pages
Collection
n.c
Parution
2020-07-16
Marque
Oxford University Press
EAN papier
9780190936600
EAN PDF
9780190936617

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0
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0
Taille du fichier
8305 Ko
Prix
27,71 €
EAN EPUB
9780197521021

Informations sur l'ebook
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0
Nombre pages imprimables
0
Taille du fichier
3523 Ko
Prix
27,71 €

Alan Kelly is Professor of School of Food and Nutritional Sciences at University College Cork in Ireland. He is the author of Molecules, Microbes, and Meals (Oxford University Press, 2019).

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