Nutraceutical Fruits and Foods for Neurodegenerative Disorders

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Éditeur :

Academic Press


Paru le : 2023-11-21

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Description
Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields. - Presents the positive aspects of nutraceutical fruits and food effect on brain health - Highlights the structure activity relationship of constituents present in nutraceuticals in the treatment and cure of neurodegenerative diseases - Explores the nuances of novelty in dosage form design, production, authentication, quality control and market authorization of nutraceuticals
Pages
577 pages
Collection
n.c
Parution
2023-11-21
Marque
Academic Press
EAN papier
9780443189517
EAN PDF
9780443189524

Informations sur l'ebook
Nombre pages copiables
57
Nombre pages imprimables
57
Taille du fichier
9441 Ko
Prix
184,63 €
EAN EPUB SANS DRM
9780443189524

Informations sur l'ebook
Prix
184,63 €

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