Téléchargez le livre : 32nd Scientific-Expert Conference of Agriculture and Food Industry

32nd Scientific-Expert Conference of Agriculture and Food Industry

Local Food Production Systems in the Era of Global Challenges de

Éditeur :

Springer


Collection :

Lecture Notes in Bioengineering

Paru le : 2023-11-09

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Description

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods,  this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering. 

 
Pages
424 pages
Collection
Lecture Notes in Bioengineering
Parution
2023-11-09
Marque
Springer
EAN papier
9783031474668
EAN PDF
9783031474675
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
42
Taille du fichier
19261 Ko
Prix
304,89 €
EAN EPUB
9783031474675
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
42
Taille du fichier
34314 Ko
Prix
304,89 €

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