Postharvest Management of Fresh Produce

Recent Advances de

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Éditeur :

Academic Press


Paru le : 2023-07-29

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Description
Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and 'omics' strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products. The book is a great resource for young and experienced professionals in academia, industry, and UG/PG students to explore a diversified range of topics in postharvest strategies relevant to food processing, food technologies, agro-processing and quality control. - Thoroughly explores major preharvest losses due to non-availabilities of the latest technologies - Describes the latest trends in the supply chain to minimize preharvest losses - Provides an overview on smart technologies such as nanotechnology, IoTs and blockchain technology
Pages
368 pages
Collection
n.c
Parution
2023-07-29
Marque
Academic Press
EAN papier
9780323911320
EAN EPUB SANS DRM
9780323984881

Informations sur l'ebook
Prix
137,15 €

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